Three Squares: as in three square meals a day. This is a blog powered by home cooks who are working to create three meals a day- 21 meals a week – that are nutritious, unprocessed, affordable, and tasty. Maybe sometimes they are delicious meals. Maybe sometimes they are even irresistible.
We’ll offer recipes with photos and how-to instructions, drawing liberally on the work done by professional chefs – from methods and techniques to interesting flavor combinations that can easily be reproduced in a home kitchen.
We’ll also feature lots of food commentary, from monthly columns about the science of nutrition to the government policies that shape the way we eat. We’ll talk about institutional food, like the snacks and lunches served in public schools, and how they’re falling short of nourishing our kids. And we’ll interview real people working hard everyday in the food industry in and around Los Angeles, where we’re based.
We hope this blog is interesting to you. We hope it gets you thinking, talking, cooking and eating healthier and more delicious meals. Leave us a comment. We’d love to hear from you.
